Medlars & Quince
Medlars ripen by bletting after harvest. Most quince is cooked, but Aromatnaya and Ekmek are sweet enough to eat fresh. Both are self-fertile. Quince is grafted on BA 29C Provence quince rootstock.
Medlars ripen by bletting after harvest. Most quince is cooked, but Aromatnaya and Ekmek are sweet enough to eat fresh. Both are self-fertile. Quince is grafted on BA 29C Provence quince rootstock.
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One email when scionwood pre-orders open November 15, one when trees are ready for pickup April 1, and a note when new seed lots are packed. Up to one email a week.
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While you wait for the season, the Propagation Year calendar shows what can be ordered each month, and why.