Medlars & Quince

Medlars ripen by bletting after harvest. Most quince is cooked, but Aromatnaya and Ekmek are sweet enough to eat fresh. Both are self-fertile. Quince is grafted on BA 29C Provence quince rootstock.

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  • Tree sales rest until April 1. Reserve any tree online with no deposit from its page, or save it to your wish list. Seed and merch ship all winter, and scionwood ships from February 1.
  • Aromatnaya Quince

    Ukraine

    Aromatnaya Quince

    From $77.00

    Aromatic sweet quince from the former Soviet Union

  • Bereczki Quince

    Hungary

    Bereczki Quince

    From $77.00

    Large Hungarian quince named for Máté Bereczki

  • Breda Giant Medlar

    Netherlands

    Breda Giant Medlar

    From $89.00

    Large-fruited medlar from Breda, Netherlands

  • Ekmek Quince

    Turkey

    Ekmek Quince

    From $77.00

    Turkish quince; the name means bread

  • Georgian Medlar

    Georgia

    Georgian Medlar

    From $89.00

    Georgian wild-collected medlar selection

  • Havran Quince

    Turkey

    Havran Quince

    From $77.00

    Large Turkish quince from the Izmir station

  • Kyzyl Kurganskaya Quince

    Uzbekistan

    Kyzyl Kurganskaya Quince

    From $77.00

    Central Asian aromatic yellow quince

  • Limon Quince

    Turkey

    Limon Quince

    From $77.00

    Turkish lemon-shaped fragrant quince

  • Marron Medlar

    United States

    Marron Medlar

    From $89.00

    Chestnut-brown medlar from an Oregon State University clone

  • Monstrueuse d'Evreinoff Medlar

    France

    Monstrueuse d'Evreinoff Medlar

    From $89.00

    Large-fruited French medlar

  • Puciu Mol Medlar

    Romania

    Puciu Mol Medlar

    From $89.00

    Italian heirloom productive medlar

  • Skra Medlar Selection No. 2

    Georgia

    Skra Medlar Selection No. 2

    From $89.00

    Georgian medlar from Kartli

  • Yuz Begi Quince

    Turkmenistan

    Yuz Begi Quince

    From $77.00

    Early quince from Turkmenistan